Restaurants and Epicurian Products

A.O.C. *


AR cucina

Bar Toscana


Bettina Pizzeria

Bob’s Well Bread Bakery

Brothers at the Red Barn

Helena Avenue Bakery

Hitching Post Wines

Irv’s Burgers


The Lark


Lucky Penny

Lucques *

Les Marchands Wine Bar & Merchant


Presqu'ile Winery

S.Y. Kitchen

Sunstone Winery and Villa


The Hitching Post II Restaurant & Winery

The Hungry Cat

The Larder at Burton Way

The Friend

The Pikey

The Roger Room

The Santa Barbara Wine Collective


Tyger Tyger



Suzanne Goin *

Caroline Styne *

Suzanne Tracht

Akasha Richmond

Frank Ostini

Jared Meisler

Luca Crestinelli

Matt & Jeff Nichols

Jason Paluska

Gray Hartley

Bob Oswaks

Peter Lee

Sherry Villanueva

Christiaan Rollich

Weston Richards

Bion Rice

Hugo Vasquez

Amelia Saltsman

Matt Murphy

Daniel Palaima

Rachel Greenspan Brendan Smith


The a.o.c. Cookbook **

Around The Table - Recipes & Stories from The Lark, Santa Barbara *

Special Events and Projects

L.A. Loves Alex’s Lemonade

Culinary  Evening  with  the  California  Winemasters

Sideways Oscar Party at the Hitching Post II

Save Irv’s Burgers Campaign

Spago Hollywood Closing Gala

Chefs Across America for 9/11

James Beard Foundation Taste America

Project Chicken Soup

Cultivate L.A.

Wally’s Central Coast Wine & Food Celebration

Michael Bonaccorsi Scholarship UC Davis




* James Beard Foundation Nominee/Winner

** The IACP Cookbook Awards


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