Restaurants and Epicurian Products

A.O.C. *

AKASHA

AR cucina

Barbette

Bob’s Well Bread Bakery

Brothers at the Red Barn

Helena Avenue Bakery

Irv’s Burgers

Jar

The Lark

Loquita

Lucky Penny

Lucques *

Les Marchands Wine Bar & Merchant

Nerano

S.Y. Kitchen

Sunstone Winery and Villa

Tavern

The Bear and Star

The Hitching Post II Restaurant & Winery

The Hungry Cat

The Larder at Burton Way

The Friend

The Pikey

The Roger Room

The Santa Barbara Wine Collective

Toscana

Bar Toscana

 

Talent

Suzanne Goin *

Caroline Styne *

Suzanne Tracht

Akasha Richmond

Frank Ostini

Jared Meisler

Luca Crestinelli

Matt & Jeff Nichols

Jason Paluska

Gray Hartley

Bob Oswaks

Peter Lee

John Cox

Sherry Villanueva

Christiaan Rollich

Weston Richards

Alberto Battaglini

Bion Rice

Hugo Vasquez

Amelia Saltsman

Cookbooks

The a.o.c. Cookbook **

Around The Table - Recipes & Stories from The Lark, Santa Barbara *

Special Events and Projects

L.A. Loves Alex’s Lemonade

Culinary  Evening  with  the  California  Winemasters

Sideways Oscar Party at the Hitching Post II

Save Irv’s Burgers Campaign

Spago Hollywood Closing Gala

Chefs Across America for 9/11

James Beard Foundation Taste America

Project Chicken Soup

Cultivate L.A.

Wally’s Central Coast Wine & Food Celebration

Michael Bonaccorsi Scholarship UC Davis

 

 

 

* James Beard Foundation Nominee/Winner

** The IACP Cookbook Awards

 

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